Interested in a career in food retail sales?
Passionate about guest service?
Looking to work in a leading global franchise chain?
With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the region our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand. Subway® Sandwich Artist™s are the face of our Franchise Owners’ restaurants. As well as preparing and serving delicious Subway® sandwiches you will meet and greet guests and deliver exceptional guest service.
The Restaurant Manager is at the heart of the operation and our Franchisees are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.
About The Role
You may currently be working as a Catering Manager, Restaurant Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!
You will be primarily responsible for the success of your store – from store sales and profitability to the provision of first-class guest service and operational excellence.
Key Responsibilities Include:
Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
Creating and managing the staff schedule
Checking in deliveries, order matching and daily banking
Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
Manage cash balances and minimise wastage
Ensure 100% compliance in accordance to Subway® and council guidelines
Perform inventory management and stock control including weekly stock take and reports
Analyse the Weekly Sales & Inventory Report to improve the business
Direct and undertake housekeeping activities such as maintaining store cleanliness and presentation
Implement in store marketing material and POP in line with campaigns
Ensure safety procedures are followed to prevent injury
Provide a safe work environment for employees and customers
Promote and encourage a high level of customer service amongst employees
Handle unresolved and/or escalated customer complaints
Deliver a high standard of service when dealing with products, sales, enquiries and catering for customer needs.
Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchisees are proud of their hard-working staff and are able to offer fantastic career path opportunities to truly develop your career.
Please be aware that stores are independent franchises. All applications are sent to the franchise owner or operator.
Required skills & experience:
Minimum 1-2 years management experience in a fast-paced food environment
Experience in leading teams
Food Safety Supervisor Certificate
Full driver’s licence and your own transport
Excellent time management and customer service skills
We can offer you:
Flexibility of work hours
Generous staff discounts
Ongoing job security at an established franchise
This is a great opportunity to instil your knowledge and skills into the existing operations of our store and further improve the standards of customer service we can deliver!
Interested in a career in food retail sales? Passionate about guest service? Looking to work in a leading global franchise chain? With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the region our Franchise Owners are lookin...